Cast Iron Pizza On Grill

Learn how to make easy grilled cast iron pizza with a buttery crispy crust. Let pizza cook opening it and rotating the skillet clockwise until the pizza is puffed the bottom is crisp and browned the crust is starting to brown and the cheese is melted. Slide pizza onto cutting board with a spatula.

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Remove the entire skillet from the big green egg with potholders.

Cast iron pizza on grill.

Very carefully place the dough into the cast iron skillet and press the dough out so that you get a lip around the edge for the crust. Otherwise place the cast iron skillet in the oven for 30 minutes to preheat. The secret to this cast iron pizza is partially baking the dough before the toppings get added crispy on the bottom cheesy and not soggy on top. I am a grilled pizza nut and during the summer if we are anywhere near a grill my family clamors for it.

This grilled pizza in a cast iron skillet is so much easier than you think. Meanwhile divide the pizza dough into two. Pound one piece of the dough into a circle about the size of your cast iron skillet. Preheat a cast iron skillet rach usually uses a 12 inch one over medium high heat on the stovetop or a grill.

Sprinkle the pan with a mixture of cornmeal flour and sugar. Sprinkle the pan with a mixture of cornmeal flour and sugar. Place the skillet on the big green egg and close the dome.

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