Catnip Tea High

Catnip tobacco lactuca spp mugwort mixed equally intricate absolution.

Catnip tea high.

The use of catnip leaves and flowers in herbal teas was documented at least as early as 1735 in the general irish herbal. Most of the catnip you ll find there is not going to have gone through the same high standards as tea for human consumption. Also you should avoid drinking more than 3 cups of catnip or taking the herb in high doses. Drinking prepackaged calming tea blends that contain catnip adding a few drops of catnip extract to a drink you can also use catnip essential oil to help you relax and relieve a tension headache.

However it is important to avoid smoking the herb as this may result to other side effects. Topical study in which a single high dose limit of 5 000 mg kg was applied to clipped backs of rats acute inhalation study in which mice were exposed for 2 hours in a chamber or an eye irritation study in rabbits treated with 0 1 ml of catnip oil applied to the. Medicinally the plant has been used to treat intestinal. However catnip is possibly unsafe when smoked or taken by mouth in high doses many cups of catnip tea for example.

Catnip tobacco herb mix blue lotus. Catnip tea is commonly cited as an herbal remedy for colic. More herbalists or organic grocery stores will carry catnip valerian and probably a few other fun things too. Catnip tea is a herbal tea or tisane made from the leaves and flowers of the catnip plant.

Catnip is possibly safe for adults when used in small amounts. It can cause headaches vomiting and a feeling of being ill. Nepeta cataria commonly known as catnip catswort catwort and catmint is a species of the genus nepeta in the family lamiaceae native to southern and eastern europe the middle east central asia and parts of china it is widely naturalized in northern europe new zealand and north america. The common name catmint can also refer to the genus as a whole.

Catnip tea has historically been used to treat issues like arthritis coughs hives fevers and viruses. Catnip s leaves and shoots have been used as a flavoring in sauces soups and stews and in several patented beverages as well as in fruit table wines and liquors.