Cedar Planks For Grilling Salmon

Step 3 cover and cook until an instant read thermometer inserted into the thickest parts of the salmon reaches 135 degrees f 57 degrees c 30 to 35 minutes.

Cedar planks for grilling salmon.

It s a different cooking process for salmon altogether since it s slower steam cooking and not grilling over direct heat. Once the cedar plank has been soaked prepare the salmon filets. Set grill for indirect grilling and heat to medium high. It also picks up smoky flavors from the grill and woodsy flavors from the cedar along with whatever was used to soak the planks.

Remove the soaked plank from the water and place it on the cooking grate over direct heat. After 5 to 10 minutes when the plank begins to smoke and char turn the plank over and place it over indirect high heat put the salmon on the plank skin side down and cook with the lid closed until the salmon is just opaque in the center and begins to. Fish and chicken usually taste best with woods like cedar or alder while pork is complemented by sweeter woods such as apple or maple. I usually just use olive oil salt pepper and dill and people who ve never experienced planked fish can t get over the fabulous seasoning.

Cooking salmon on a cedar plank will infuse it with delicious aroma of wood throughout. Cedar planked grilled salmon remains a classic regional dish but this fragrant summer taste sensation is also an easy way to spice up so much more. Place planks over the cooler section of the center of the grill turning the thickest sections of the salmon closest to the fire. The fish steams gently in the heat of the grill staying incredibly tender and moist.

Brush the cooking grates clean. 9 tips for grilling with cedar planks. Cedar like that found in the wildwood grilling cedar planks 17 99 for two bed bath beyond lends the most intense aromatic flavor to salmon but other woods are excellent for plank grilling too. Grilling planks can be made from all types of wood including cedar alder hickory and on the sweeter side maple.

Be sure to check the filets for any pin bones and remove those before seasoning and cooking. There is nothing better in seattle than cedar planked salmon unless it is copper river cedar planked salmon. There are so many reasons to grill salmon on a cedar plank but the best one is the flavor. Do soak the planks as long as you can 4 to 24 hours mine always catch on fire.

You can use whole filets which would extend the cooking time a few minutes or pre portioned filets. Place the cedar plank in the center of the hot grate away from the heat. You might consider trading cedar plank salmon for.